The deceptively simple approach applied to the entrees, as well. How is the food of Mexico City distinct from that of other regions? Taste the simple but refreshing guacamole from El Rey Del Taco in Mendota, and you'll notice subtle differences in flavor. The Mystery Diner and a companion enjoyed a guacamole that, as you’d find in CDMX, was no-frills and refreshing. Guacamole there is avocado, onion and lime juice folded just enough to accentuate the flavor of the avocado.Įl Rey Del Taco follows a similar ethos. The Mystery Diner, in this case, happens to have visited La Ciudad de México, and recalls a less-is-more approach to some of the dishes of the Mexican capital. And while the food is most definitely Mexican, El Rey Del Taco specializes in the cuisine of Mexico City discerning palates will pick up on subtle differences between other regional cuisines, such as those from Oaxaca and Michoacán. One could visit this Mendota eatery for three squares a day, and do it without breaking the bank. The restaurant is called El Rey Del Taco – translating to The Taco King – and it’s a bit of a misnomer. Sports Betting Guide (Opens in new window).Hub Arkush on the Bears (Opens in new window).Seneca High School football (Opens in new window).Fieldcrest High School football (Opens in new window).Marquette Academy football (Opens in new window).Streator High School football (Opens in new window).Ottawa High School football (Opens in new window).Woodland High School sports (Opens in new window).Somonauk High School sports (Opens in new window). Serena High School sports (Opens in new window).Seneca High School sports (Opens in new window).Sandwich High School sports (Opens in new window).Leland High School sports (Opens in new window).Newark High School sports (Opens in new window).Fieldcrest High School sports (Opens in new window).Earlville High School sports (Opens in new window).Marquette Academy sports (Opens in new window).Streator High School sports (Opens in new window).Ottawa High School sports (Opens in new window).Beverages are limited to beers, tequila shots and margaritas, as well as nonalcoholic soft drinks. Desserts, despite a listing of several under “Postres,” seem only to offer the tres leches cake, presented under a cloud of goopy whipped cream, chocolate drizzle and maraschino cherry. The parillada (a grilled meal on a platter) easily serves two, and many of the larger dishes could supply a couple of meals when the remains are carted home. We like all of the tacos and quesadillas (especially the one stuffed with squash blossom), both made from tortillas produced on-site. Salsa is made in house and is one of the best in the city, although its pepper-driven heat might be a bit much for some palates. From extensive seafood dishes to simple tacos, everything is fresh. Prepare to bump into some of Atlanta’s most notable fine dining chefs, many of whom admire the food here and indulge in it sometimes when not in their own kitchens. A riot of color including neon-bright pinks and yellows juxtapose in a comforting way even though they might seem jarring in other contexts.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |